You'll need
- 1 tsp Waikato Ceremonial Matcha
- 30ml warm water
- Milk of choice
- Ice
- Honey, to taste
Method
- Whisk the matcha with the warm water until smooth and frothy.
- Fill a glass with ice and add your milk.
- Pour the matcha over the top and sweeten with honey.
Calm clarity in a glass — perfect for a slow afternoon or a focused work session.
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